Monthly Archives: August 2014

Stuffed Jalapeños and Squash Blossom Appetizers

I’m making this one short and sweet. The market is out of control so you have to cook fast or that produce will go bad! I found these great squash blossoms and had a ton of jalapeños so thought “appetizers!”

I am convinced that frying things in the house is not for me so I decided to bake stuffed  jalapeños wrapped in prosciutto (inspired by Amanda Paa) and breaded squash blossoms stuffed with goat cheese. Here is a visual guide.

Preheat the oven to 400.

Slice and seed the jalapeños. Slice the cheese into long pieces. I used smoked Gouda. IMG_4356

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