Category Archives: Farmers Markets

Farmers Market Find: Turkish Eggplant

Last week’s visit to the Minneapolis Farmers Market felt like cheating when I came home with bagfuls of produce. I loaded up on so many fresh (and dried) items which is a bit rare this late in the season, but this warm Minnesota fall has treated us well. I picked up carrots, kale, Brussels spouts, lettuce, potatoes, onions, herbs galore, and more!

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Turkish Eggplants hanging out at the farmers market.

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Bitter Melon – What is that thing?

IMG_4828Yesterday’s chilly weather called for oven-dried tomatoes, so I popped into the Minneapolis Farmers Market for a bucket of Romas. “Just ONE bucket of tomatoes!” I told myself.  Of course I wandered around and ended up purchasing a bunch more produce. I really can’t help myself.

The most exciting find was bitter melon, that bumpy, cucumber looking, vegetable thing that is actually a gourd. In researching recipes, I learned that bitter melon is used widely in Asian cooking, including beverages. The most surprising detail was that it is used in beer as a bittering agent in place of hops in China and Japan. Not surprising, after tasting a raw piece. Continue reading

Stuffed Jalapeños and Squash Blossom Appetizers

I’m making this one short and sweet. The market is out of control so you have to cook fast or that produce will go bad! I found these great squash blossoms and had a ton of jalapeños so thought “appetizers!”

I am convinced that frying things in the house is not for me so I decided to bake stuffed  jalapeños wrapped in prosciutto (inspired by Amanda Paa) and breaded squash blossoms stuffed with goat cheese. Here is a visual guide.

Preheat the oven to 400.

Slice and seed the jalapeños. Slice the cheese into long pieces. I used smoked Gouda. IMG_4356

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