Have you had raclette yet? Do you know what it is?
In my experience, not many people have had it or are familiar with it so I’m here to help! Raclette is a semi-firm cow’s milk cheese from Switzerland which melts easily and is also a dish that originated in the Alps. The traditional cheese meal is served with boiled potatoes, cornichons, pickled pearl onions (cocktail onions) and white pepper. It’s a simple and delicious meal that is best enjoyed in the company of others with lots of wine.
I first had raclette in a restaurant in Switzerland, then at a friend’s house shortly after our return. Both experiences were fun and delicious, though the serving style was very different. I loved the home version because it was participatory and an event. We bought a raclette grill a couple of years later and love hosting dinner at our house during the winter months. If you enjoy fondue or anything that encourages playing with food, this is for you.
Even though I love to cook, I will tell you this is my favorite dinner to host because: 1. It’s fun to introduce people to new foods 2. It’s EASY to pull off (opening jars and pre-sliced meats and cheeses for the win!) 3. Lots of wine (it helps with digestion!) 4. It’s INTERACTIVE CHEESE!