Tag Archives: cheese

Raclette at Home – Interactive Cheese!

Have you had raclette yet? Do you know what it is?

In my experience, not many people have had it or are familiar with it so I’m here to help! Raclette is a semi-firm cow’s milk cheese from Switzerland which melts easily and is also a dish that originated in the Alps. The traditional cheese meal is served with boiled potatoes, cornichons, pickled pearl onions (cocktail onions) and white pepper. It’s a simple and delicious meal that is best enjoyed in the company of others with lots of wine.

Raclette meal

I first had raclette in a restaurant in Switzerland, then at a friend’s house shortly after our return. Both experiences were fun and delicious, though the serving style was very different. I loved the home version because it was participatory and an event. We bought a raclette grill a couple of years later and love hosting dinner at our house during the winter months. If you enjoy fondue or anything  that encourages playing with food, this is for you.

Even though I love to cook, I will tell you this is my favorite dinner to host because: 1. It’s fun to introduce people to new foods 2. It’s EASY to pull off (opening jars and pre-sliced meats and cheeses for the win!) 3. Lots of wine (it helps with digestion!) 4. It’s INTERACTIVE CHEESE!

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Beer Dinner – A Night in Belgium

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Rich and I finally traveled to Belgium last year after dreaming about it for about a decade. Craft beer has been my drink of choice since college, but Belgian beers have always held a special place in my heart above others. So after talking about traveling to Belgium every time we drank a Le Chouffe or Chimay, Rich and I finally bought two tickets to beer paradise (cheesy, I know, but it’s true). We were on the pursuit of beer, the rest would fall into place.

I have a couple of friends who spent some time in Belgium and graciously shared maps and stories prior to our trip so thought it would be fun to have a Belgian beer dinner to celebrate Belgium? Or Beer? Either way, it is so cold in Minnesota right now that some rich Belgian food alongside some delicious beers would do the trick to warm us up.

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