Plans got cancelled on Sunday so I embraced my new-found freedom and committed to cooking. I never thought I had a hobby until I realized that I tend to spend entire days tackling one cooking project after another. My goal is to stay home a bit more and do this more often. I can sit in my sunny kitchen all day long and be entertained.
So what did I whip up?
First on the list was the caramelized onion recipe from Beth Dooley’s lovely book, Minnesota’s Bounty. This version appealed to me because of the use of wine to braise the onions. Lovely to look at and delicious.