You may or may not know this, but I am a OBSESSED with farmers markets. I have been a volunteer at my local market for over three years (since I moved into the neighborhood) helping people get set up and most recently, helping with the operations committee. It’s naturally a great place to get fresh produce and local products, but also a place for people to come together and have a great experience.
Tag Archives: pork
Plans got cancelled on Sunday so I embraced my new-found freedom and committed to cooking. I never thought I had a hobby until I realized that I tend to spend entire days tackling one cooking project after another. My goal is to stay home a bit more and do this more often. I can sit in my sunny kitchen all day long and be entertained.
So what did I whip up?
First on the list was the caramelized onion recipe from Beth Dooley’s lovely book, Minnesota’s Bounty. This version appealed to me because of the use of wine to braise the onions. Lovely to look at and delicious.