Lamb is a favorite protein of mine that I don’t make often enough. My local co-op had ground lamb on sale so it was a no-brainer as to what I would be making for dinner. The sauce is my attempt at tzatziki without using a recipe – remember I am an off the top of my head cook sometimes! I did go back to check on tzatziki recipes before writing this post to see if I was close and noticed several called for the peeling and seeding of cucumbers. I think that is a waste of perfectly good produce. I am all about nose-to-tail vegetable cooking, or something in that vein. Continue reading
Tag Archives: veggies
Plans got cancelled on Sunday so I embraced my new-found freedom and committed to cooking. I never thought I had a hobby until I realized that I tend to spend entire days tackling one cooking project after another. My goal is to stay home a bit more and do this more often. I can sit in my sunny kitchen all day long and be entertained.
So what did I whip up?
First on the list was the caramelized onion recipe from Beth Dooley’s lovely book, Minnesota’s Bounty. This version appealed to me because of the use of wine to braise the onions. Lovely to look at and delicious.